18 Comfort Foods You'll Never Forget
We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
Photo: Gentl & Hyers
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Beef Stew with Cognac and Horseradish Mustard
You won't necessarily taste the mustard in this stew, but it will bring all the other flavors—sweet onions, Italian plum tomatoes, thyme and horseradish—into focus.
Get the recipe: Beef Stew with Cognac and Horseradish Mustard
Published 01/23/2012
