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18 Comfort Foods You'll Never Forget

We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
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Beef Stew with Cognac and Horseradish Mustard
11 of 19
Photo: Gentl & Hyers

Beef Stew with Cognac and Horseradish Mustard

You won't necessarily taste the mustard in this stew, but it will bring all the other flavors—sweet onions, Italian plum tomatoes, thyme and horseradish—into focus.

Get the recipe: Beef Stew with Cognac and Horseradish Mustard

Published on January 23, 2012
11 of 19

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