We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
Photo: Gina Homolka
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Baked Pasta with Sausage and Spinach
In a perfect world, we'd all have a dish of baked ziti in our freezers at all times. This rendition includes sausage and spinach, and a 9-by-13-inch tray will feed at least eight (with plenty of second helpings allowed).
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