14 Comfort Foods You'll Never Forget

From a new twist on meatloaf to mac 'n' cheese just like your mom used to make, recipes for the dishes you've always loved.

By Lynn Andriani

Pin It

Comments

1 of 15

Photo: Con Poulos

Biscuit-Topped Chicken and Vegetable Stew

There's no need to serve this heavenly dish with bread, since it's covered with savory buttermilk biscuits that bake right on top of the stew.

Get the recipe: Biscuit-Topped Chicken and Vegetable Stew

Published on January 23, 2012

1 of 15

Related Resources

Keep Reading

Meals Two Ways: 8 Fresh Twists on Everyday Dinners

Tired of relying on the same go-to weeknight meals over and over again? We rounded up tasty and unique ways to prepare sure-to please entrees. Bon appetit!

The Real-Food Diet Mix-and-Match Meal Plan

Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook.

Biscuit-Topped Chicken and Root Vegetable Stew

Recipe for Biscuit-Topped Chicken and Root Vegetable Stew, as seen in the August 2009 issue of O, The Oprah Magazine.

What's in Season This Spring

Preparing meals made with seasonal fruits and vegetables is one way to slash your grocery bills. These recipes will help you cook and bake with what's in season this spring!

Tim's Lifeclass: Oprah Visits Sweetie Pie's

While in St. Louis, Oprah and Gayle stop by Sweetie Pie's to try out some of Miss Robbie's famous fried chicken and mac n' cheese. Watch as they surprise the Sweetie Pie's staff and find out what what they think of the food!

Watch now

Did you know we're pinning our favorite things, from delectable desserts and great buys under $100 to photos of Oprah's gorgeous homes?

Check out our latest boards

Food Newsletter

View All Newsletters