Pot pies

Photo: Andrew Purcell

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The Pot Pie That Has Your Resolution in Mind
Whether this year's goal is to eat less meat, try something new or finally master pot pie (hey, everybody has a dream), this recipe can help you get there. The filling is a savory mix of mushrooms, barley and white beans; and instead of making homemade crust, you use store-bought phyllo dough, which is a time-saver that still delivers delicious results.

Get the recipe: Vegetable Barley Potpies
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