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This recipe for oregano-and-lemon-scented chicken wrapped in pita and drizzled with cucumber-yogurt sauce from Caroline Lubbers, who writes the blog Whipped, is super easy—and authentic (as Lubbers' Greek family can attest to). Use pita bread, not pita pockets; they're thicker and will sop up the meat's juices and cool sauce. Get the recipe: Chicken Souvlaki with Tzatziki Dip Next: The 13 fastest dinners on the planet |