Easy Weeknight Dinners for Family
Seven food bloggers—who also happen to be in charge of feeding their families nightly—share their best fast, easy and delicious dinners.
By Lynn Andriani
Original Content | July 09, 2012 
Photo: Tara O'Brady
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Tara O'Brady, who writes the blog Seven Spoons, has a trick for keeping this tumble of stewy leeks and chickpeas from getting too mushy: She just barely cooks the vegetables and legumes so they're still firm and springy. They make for a fine dinner on their own or are even better with some wilted bitter greens or steamed broccoli rabe (you can swirl them into the dish's herbed, lemony, garlic-infused olive oil). Sprinkle some grated Parmesan on top and serve with hunks of crusty bread. Get the recipe: Chickpeas with Leeks and Lemon |
