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Chicken Souvlaki with Tzatziki Dip

What People Eat on Tuesday Nights in Corfu

This recipe for oregano-and-lemon-scented chicken wrapped in pita and drizzled with cucumber-yogurt sauce from Caroline Lubbers, who writes the blog Whipped, is super easy—and authentic (as Lubbers' Greek family can attest to). Use pita bread, not pita pockets; they're thicker and will sop up the meat's juices and cool sauce.

Get the recipe: Chicken Souvlaki with Tzatziki Dip

Next: The 13 fastest dinners on the planet

Photo: Caroline Lubbers
Published on July 09, 2012
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