Weeknight Wonder Suppers
Seven food bloggers—who also happen to be in charge of feeding their families nightly—share their best fast, easy and delicious dinners.
By Lynn Andriani
Comfort Food Without the Cream of Mushroom Soup
Tara O'Brady, who writes the blog Seven Spoons, has a trick for keeping this tumble of stewy leeks and chickpeas from getting too mushy: She just barely cooks the vegetables and legumes so they're still firm and springy. They make for a fine dinner on their own or are even better with some wilted bitter greens or steamed broccoli rabe (you can swirl them into the dish's herbed, lemony, garlic-infused olive oil). Sprinkle some grated Parmesan on top and serve with hunks of crusty bread.
Get the recipe: Chickpeas with Leeks and Lemon
Get the recipe: Chickpeas with Leeks and Lemon
Published 07/09/2012