Weeknight Wonder Suppers

An Ovenless Casserole

Picky Palate's Jenny Flake makes this dish—which is a kind of American take on fried rice—in a cast-iron skillet on the stovetop, which makes it perfect for nights when you don't feel like turning on the oven (or waiting for it to preheat). The star ingredients: bacon, Cheddar and shredded rotisserie chicken.

Get the recipe: Cheesy Chicken and Rice Skillet Dinner with Bacon