These fuss-free dishes require minimal utensils and hardly any clean-up—and taste fresh, summery and even better with a cold drink.
By Lynn Andriani
Photo: Dana Gallagher
4 of 5
The Pasta With a Twist
If penne with veggies sounds too much like one of your weeknight dinner standbys, try this stepped-up version on your next getaway; you'll still get the combination of tomatoes plus pasta, but with a delicious salty twist. The dish includes quartered Italian or Greek black olives and about a half of a can of tuna packed in olive oil.