Penne with Tuna, Plum Tomatoes and Black Olives

Photo: Dana Gallagher

4 of 5
The Pasta With a Twist
If penne with veggies sounds too much like one of your weeknight dinner standbys, try this stepped-up version on your next getaway; you'll still get the combination of tomatoes plus pasta, but with a delicious salty twist. The dish includes quartered Italian or Greek black olives and about a half of a can of tuna packed in olive oil.

Get the recipe: Penne with Tuna, Plum Tomatoes and Black Olives
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD