Rosemary & Oregano Pork Chops

Photo: Lucy Schaeffer

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30-Minute Pork Chops That Have No Business Tasting So Delicious
Pork chops that are crisp on the outside and juicy on the inside, bursting with the rich flavor of oregano and rosemary may sound like a strictly-weekend, multi-step affair. But Melia Marden, executive chef at New York restaurant The Smile and author of the new book Modern Mediterranean, shows us that it's totally doable in less than a half-hour.

Get the recipe: Rosemary & Oregano Pork Chops
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