5-Ingredient Summer Recipes
If you have salt, pepper and olive oil on hand, all you need are a few more items, and you're well on your way to 8 amazing dishes you'll be making all season long.
By Lynn Andriani
The Make-Ahead Greek Specialty
Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Marden says. Cooks make them in the morning and keep them in a heated display case that's just slightly above room temperature, so if you order one in the afternoon or evening, it's perfectly plump and juicy. If you make yours ahead of time, you can refrigerate them—and just warm them gently in the oven before serving.
Get the recipe: Stuffed Tomatoes
Get the recipe: Stuffed Tomatoes
Published 05/23/2013