Spaghetti with Heirloom Cherry Tomatoes

Photo: Lucy Schaeffer

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Your New Summer Pasta Standby
The best thing about this ridiculously easy pasta dish from Marden is that you can eat it straight from the stove or serve it at room temperature for barbecues or picnics. Use a mixture of red and yellow cherry tomatoes if you can find them; they look fantastic alongside torn basil leaves and small chunks of fresh mozzarella.

Get the recipe: Spaghetti with Heirloom Cherry Tomatoes
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