Easy Salad Recipes
Who wants to preheat an oven—never mind make the house even hotter—when you can throw together these no-fuss meals with in-season fruits and veggies?
By Lynn Andriani
Original Content | July 19, 2013
Photo: Shauna Ahern
A Fruity, Juicy Quencher with a Deliciously Salty Kick
Since watermelon's season coincides with heirloom tomatoes', Shauna Ahern, a.k.a. Gluten-Free Girl, combines the two in a salad with feta, tarragon, fruit-olive oil and champagne vinegar. The finished dish is equal parts sweet, salty and creamy.
Get the recipe: Watermelon-Heirloom Tomato Salad
Printed from Oprah.com on Monday, December 9, 2013
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