Photo: William Abranowicz
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The Quickest Way to Make a Head of Romaine Taste Really Special
Making an outrageously good salad dressing doesn't have to be complicated, as Ina Garten shows us in this ultimate back-pocket recipe. Just whisk together champagne vinegar or white wine vinegar, Dijon mustard, minced garlic, salt and pepper—and then slowly add quality olive oil while you continue whisking. It's a brilliant combination that goes with pretty much any green you have on hand.
Get the recipe: Green Salad Vinaigrette
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