Broccoli Antioxidant Salad

Photo: Marina Delio

3 of 7
A Lighter Take on a Classic Summer Potluck Dish
Marina Delio, author of The Yummy Mummy Kitchen, figured out how to make a delicious broccoli salad that isn't loaded with the usual bacon and cheddar. After steaming the florets for two minutes, she combines them with sweet, red grapes and creamy, honey-mustard dressing.

Get the recipe: Broccoli Antioxidant Salad
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD