Chickpeas and Radicchio with Tahini Dressing

Photo: Alison Gootee

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The 20-Minute Salad That Goes with Almost Anything
Canned chickpeas are a great base for a substantial salad; all it takes to soften them up is simmering them in a skillet with a little bit of water for four minutes. Drain them, then toss them with a lemon-tahini dressing and spoon the legumes over sliced radicchio for a quick and easy side with an adaptable, Mediterranean flavor.

Get the recipe: Chickpeas and Radicchio with Tahini Dressing
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