Lemon pie

Photo: The Judds

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The Puckery Dark Horse
Okay, so lemons aren't technically a warm-weather fruit, but this super-simple pie from Naomi Judd is so bright and beautiful, it's a welcome addition to the typical buffet spread of cobblers, fruit salads, cookies and/or brownies. Like with most custard pies, making it entails only pre-baking the crust and pouring in the filling—that's it.

Get the recipe: The Best Lemon Pie

Next: More beginner-friendly pies
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