Easy No-Cook Vegetable Sides - Vegetable Side Dishes
You can assemble any of these quick, crunchy, barely-need-a-recipe dishes without turning on the stove or oven.
By Lynn Andriani
Original Content | August 10, 2012 
Photo: Thinkstock
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Most coleslaws are creamy affairs, drenched in sour cream and mayo. This version from Bob Greene is much more vibrant, consisting of shredded cabbage (you can use green, red, Napa or Savoy), peeled and sectioned oranges, and an ultrasimple dressing made out of sesame oil, salt and pepper. Get the recipe: Sweet and Spicy Cabbage Salad Next: Healthy potato sides that are tastier than cheese fries |
