Easy No-Cook Vegetable Sides - Vegetable Side Dishes
You can assemble any of these quick, crunchy, barely-need-a-recipe dishes without turning on the stove or oven.
By Lynn Andriani
Original Content | August 10, 2012 
Photo: Thinkstock
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Pick up a loaf of crusty bread to soak up this salad's sweet, puckery dressing. Halve a cucumber lengthwise and then cut each half into half-moon-shaped slices. Transfer to a bowl and add a splash of red wine vinegar, a spoonful of mayonnaise or sour cream and a sprinkling of sugar. Let it sit in the fridge for at least 20 minutes but up to two hours; when ready to eat, add chopped dill, wedges of tomato and slices of red onion. |
