Photo: Lynn Andriani

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The Healthy, One-Pot Dinner Version of Nachos
Black beans, corn, avocado, shredded Monterey Jack, cumin and ancho chili are great on tortilla chips, but this easy dish shows just how versatile these ingredients can be. Quinoa is the base for this healthy meal—it cooks in the same pan as the beans and corn, along with diced red bell pepper and tomato. The spices add depth, and you garnish the somewhat spicy mixture with cooling dollops of sour cream, sliced avocado and shredded cheese.

Get the recipe: One-Pot Mexican Quinoa
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