Easy Meatloaf Recipes
Hints for making the blue plate special, whether you're a traditionalist or someone who thinks of "meat" and "loaf" as mere suggestions.
By Lynn Andriani
Original Content | November 06, 2012 
Photo: Thinkstock
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Even thrown between two wimpy slices of white bread, leftover meatloaf tastes good. Make that toasted sourdough or crusty ciabatta, and you're in best-lunch-ever territory. While sliced onions and ketchup or mayonnaise are delicious toppings, we also love sour, crunchy pickles; sharp Cheddar; and coleslaw (which is especially good with barbecue sauce) to punch up the flavor. Next: Healthy sides to try with meatloaf |
