Easy Meatloaf Recipes
Hints for making the blue plate special, whether you're a traditionalist or someone who thinks of "meat" and "loaf" as mere suggestions.
By Lynn Andriani
Original Content | November 06, 2012 
Photo: Dennis Brekke
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Mini loaf pans aren't just for diminutive pound cakes—you can make party-ready meatloaves in them, too, and either serve them as individual entrées or slice them for a first course or a side dish to mac 'n' cheese or another comfort food main. Any recipe works, but dice the vegetables finely. Lightly grease the molds and spoon a quarter cup of meatloaf mixture into each; bake for about 30 minutes. Or try muffin tins—extra points if you top each one with mashed potatoes. |
