Meatloaf 2.0

The Real Reason to Make Meatloaf

Even thrown between two wimpy slices of white bread, leftover meatloaf tastes good. Make that toasted sourdough or crusty ciabatta, and you're in best-lunch-ever territory. While sliced onions and ketchup or mayonnaise are delicious toppings, we also love sour, crunchy pickles; sharp Cheddar; and coleslaw (which is especially good with barbecue sauce) to punch up the flavor.

Next: Healthy sides to try with meatloaf