Meatloaf sandwich

Photo: Thinkstock

NEXT

SLIDESHOW

6 of 6
The Real Reason to Make Meatloaf
Even thrown between two wimpy slices of white bread, leftover meatloaf tastes good. Make that toasted sourdough or crusty ciabatta, and you're in best-lunch-ever territory. While sliced onions and ketchup or mayonnaise are delicious toppings, we also love sour, crunchy pickles; sharp Cheddar; and coleslaw (which is especially good with barbecue sauce) to punch up the flavor.

Next: Healthy sides to try with meatloaf
PREVIOUS | NEXT SLIDESHOW

NEXT STORY

Comment

LONG FORM
ONE WORD