5 of 6
The Saturday Night Meatloaf
Mini loaf pans aren't just for diminutive pound cakes—you can make party-ready meatloaves in them, too, and either serve them as individual entrées or slice them for a first course or a side dish to mac 'n' cheese or another comfort food main. Any recipe works, but dice the vegetables finely. Lightly grease the molds and spoon a quarter cup of meatloaf mixture into each; bake for about 30 minutes. Or try muffin tins—extra points if you top each one with mashed potatoes.