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Meatloaf 2.0Hints for making the blue plate special, whether you're a traditionalist or someone who thinks of "meat" and "loaf" as mere suggestions.
By Lynn Andriani
Photo: Dennis Brekke
The Saturday Night MeatloafMini loaf pans aren't just for diminutive pound cakes—you can make party-ready meatloaves in them, too, and either serve them as individual entrées or slice them for a first course or a side dish to mac 'n' cheese or another comfort food main. Any recipe works, but dice the vegetables finely. Lightly grease the molds and spoon a quarter cup of meatloaf mixture into each; bake for about 30 minutes. Or try muffin tins—extra points if you top each one with mashed potatoes. Related ResourcesKeep Reading
Comfort FoodCelebrity chef Cristina Ferrare explains how cheese can become the ultimate food to bring comfort and fill your body and soul.
The 7 Magical Ingredients to Add to Any Slow CookerIncrease the wow factor of your Crock-Pot with these easy-to-find, taste-transforming ingredients.
18 Comfort Foods You'll Never ForgetWe've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
Rediscovering the Crock-Pot—and Meals that Cook ThemselvesIf you can't stand the heat...why not let dinner cook itself? Dominique Browning rediscovers a classic '70s gadget: the Crock-Pot.
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