Meatloaf, biscuit and Brussels sprouts

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The $64,000 Ketchup Question
For many people, a red glazy, gooey topping, preferably brushed on in smooth, linear strokes, is indispensable. The new gourmet ketchups—such as Sir Kensington's Gourmet Scooping Ketchup, made from pear tomatoes and apple cider vinegar, and Stonewall Kitchen Country Ketchup, which gets a zesty kick from red bell peppers and crushed red pepper flakes—really do make a difference. Ketchup-phobes can try this basic mushroom gravy instead. (Bonus: It's divine over mashed potatoes.)
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