Although many Greek dishes come wrapped in a pita, you won't need any bread to enjoy this shrimp-and-feta combination. You can leave the tails on and cook the peeled, deveined shrimp over the grill, or remove them and pan-fry in a skillet. Either way, the shrimp's lemony-garlicky flavor gets a bump from a finishing sprinkle of crumbled feta and chopped dill.
Get the recipe: Greek Shrimp Skewers with Feta
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