Easy, Low-Carb Recipes for Lunch or Dinner
These six creative main courses will leave you feeling satisfied but not overstuffed.
By Lynn Andriani
Original Content | August 27, 2012 
Photo: Thinkstock
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Tarragon mustard can be an extremely useful condiment to stock in your kitchen: Use it as a dipping sauce for shrimp or fresh vegetables, serve it alongside broiled salmon or stir a spoonful into chicken salad. In this recipe, the subtly spicy sauce adds a kick to egg salad. Serve it over salad greens or atop cucumber rounds. Get the recipe: Egg Salad with Tarragon Mustard |
