Easy, Low-Carb Recipes for Lunch or Dinner
These six creative main courses will leave you feeling satisfied but not overstuffed.
By Lynn Andriani
Original Content | August 27, 2012 
Photo: Thinkstock
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A lime-miso marinade gives salmon fillets zesty flavor, though you could easily sub in lemon or orange juice and mustard. The cooking method is up for grabs, too, whether you want to grill, bake or broil the fish. This recipe's accompanying rainbow salsa includes tomato, chili and roasted red, yellow and green bell peppers, so the finished dish is just as beautiful as it is delicious. Get the recipe: Seductive Salmon with Rainbow Salsa |
