These recipes for lasagna, pizza, pasta, meatballs and more classics are so easy, you can prepare them any night of the week.
By Lynn Andriani
Photo: Benchmarc Restaurants
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Spaghetti You Eat Like Pizza
This whimsical creation is an Italian twist on classic mac 'n' cheese, combining cooked spaghetti, eggs and four cheeses. Instead of piling everything into a casserole dish and baking for an hour, you pan-fry it in a nonstick pan for 10 minutes. Then you turn the pie out onto a cutting board and slice it into crispy-on-the-outside, cheesy-on-the-inside wedges using a pizza cutter.