These recipes for lasagna, pizza, pasta, meatballs and more classics are so easy, you can prepare them any night of the week.
By Lynn Andriani
Photo: Con Poulos
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No-Mess Meatballs with a Surprise Ingredient
A great meatball doesn't have to be complicated. This recipe's ingredient list is surprisingly short, but one key component—fresh ricotta cheese—makes all the difference, giving the balls a uniquely light texture. Baking them instead of frying in olive oil means cleanup is a breeze too.