Veggies and pasta

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29-Minute Pasta and Veggies
When you open the fridge to find vegetables that are probably one day past their prime, make this fast dinner that involves quick-roasting grape tomatoes, zucchini, asparagus or whatever else you have, in a 500-degree oven. The high temperature concentrates their flavors and renders them soft and caramelized. Toss them with pasta, some of the cooking water and grated Parmesan.

Get the recipe: Hail Mary Pasta
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