6 Simple Italian Dinners Anyone Can Make

29-Minute Pasta and Veggies

When you open the fridge to find vegetables that are probably one day past their prime, make this fast dinner that involves quick-roasting grape tomatoes, zucchini, asparagus or whatever else you have, in a 500-degree oven. The high temperature concentrates their flavors and renders them soft and caramelized. Toss them with pasta, some of the cooking water and grated Parmesan.

Get the recipe: Hail Mary Pasta