Vanilla-Melon Smoothie

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"Creamsicle" in a Glass
We're often stumped by what to do with cantaloupe or honeydew (aside from eating either with other fruit or prosciutto). Turns out tossing a few chilled chunks into a blender with a banana, a half-cup of vanilla yogurt and a dash of vanilla extract is a tasty use for these summer melons: it makes a smooth and creamy—but not too heavy—breakfast or dessert.

Get the recipe: Vanilla-Melon Smoothies
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