A Lemonade That's Naturally Pink
Next time you're stuck with a huge seedless watermelon you know you'll never be able to finish, try this twist on lemonade. You puree the fruit in a food processor; strain out the pulp; and add lemon zest, water and a flavor boost made from honey and lemon juice. It's not as tart as traditional lemonade but just as refreshing (with nary a drop of red food dye).
Photo: Anna Williams