From pumpkin to sweet potato to apple and more, these no-fail desserts will make any meal memorable.
By Lynn Andriani
The Sweet Potato Pie with Spiced Up Flavor
Tanya Holland, the chef at the soul-food restaurant Brown Sugar Kitchen in Oakland, California, considers intense flavors a hallmark of her cooking. "Ingredients are superimportant, but you've got to know how to embellish them," she says. For this Sweet Potato Pie, she enhances the candy-like flavor of fresh sweet potatoes with brown sugar, cinnamon, allspice and nutmeg.