Pumpkin Gingersnap Pie

Photo: Anna Williams

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The Pumpkin Pie That's Just a Little Different
A crust of crushed walnuts and gingersnap cookies isn't just an unusual way to jazz up classic pumpkin pie—it's also a time saver, since you don't have to make a dough, chill it and roll it out. And instead of topping the dessert with whipped cream, this recipe has you drizzle the pie with a tart, bright-pink cranberry glaze.

Get the recipe: Pumpkin Gingersnap Pie
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