Mile-High Apple Pie

Photo: Maria Robledo

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The Apple Pie That's Worth the Wait
Just as some fruits taste better when they’re at peak ripeness, there are desserts that taste better when you let them sit for a day—and this apple pie is one of them. Make it the day before, so the juices have time to thicken, and you'll be rewarded with a perfectly rich and beautiful pie.

Get the recipe: Mile-High Apple Pie
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