, the chef at the soul-food restaurant Brown Sugar Kitchen
in Oakland, California, considers intense flavors a hallmark of her cooking. "Ingredients are superimportant, but you've got to know how to embellish them," she says. For this Sweet Potato Pie, she enhances the candy-like flavor of fresh sweet potatoes with brown sugar, cinnamon, allspice and nutmeg.
Get the recipe: Sweet Potato Pie