Fritters

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The Cheesy, Crunchy Hot Hors d'Oeuvre
A coating of panko bread crumbs ensures that these showstopping cheese fritters will have a perfectly crusted exterior. When frying, leave an inch between each fritter (if they're packed too tightly, the oil temp will drop and make the panko soggy). The balsamic dipping sauce (recipe included with the fritter instructions) is a lovely go-with, as is basic marinara sauce.

Get the recipe: Smoked Mozzarella and Ricotta Fritters
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