Basil Chicken with Grilled Kale and Heirloom Tomatoes

Photo: Tim Franco

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The Superfood Supper Salad
Take advantage of the hot grill and cook green and purple kale leaves over the coals too. The heat slightly wilts and chars the kale, and a light spritz of olive oil and a dash of salt keep it flavorful. Ripe heirloom tomatoes round out this colorful and hearty salad.

Get the recipe: Basil Chicken with Grilled Kale and Heirloom Tomatoes
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