Lemon juice, mustard, cumin, honey and olive oil: This mixture brightens up spinach, tomatoes and cashews. But it also works as an excellent marinade for chicken. After you've cooked the meat, add some of the reserved dressing to vegetables and toss everything together for a healthy entrée salad.
Get the recipe: Grilled Chicken, Spinach and Cashew Salad with Honey Mustard Dressing
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