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Thin slices of crispy pancetta, shredded Fontina cheese, arugula leaves and herbed mustard are decadent additions to an otherwise ho-hum grilled chicken sandwich. Use rosemary focaccia if you can find it (if not, sourdough is a good substitute). Get the recipe: Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard |