These smart, easy recipes renew our faith in dependable (but potentially snooze-inducing) boneless, skinless breasts.
By Lynn Andriani
The Superfood Supper Salad
Take advantage of the hot grill and cook green and purple kale leaves over the coals too. The heat slightly wilts and chars the kale, and a light spritz of olive oil and a dash of salt keep it flavorful. Ripe heirloom tomatoes round out this colorful and hearty salad.
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