These smart, easy recipes renew our faith in dependable (but potentially snooze-inducing) boneless, skinless breasts.
By Lynn Andriani
4 of 6
Chicken Parm Without the Extra Fat
Most recipes have you bread and fry chicken cutlets before topping them with sauce and cheese, but this one suggests grilling the meat to cut down on fat and calories. Finish the dish with a sprinkling of bread crumbs so you still get some crunch.