These smart, easy recipes renew our faith in dependable (but potentially snooze-inducing) boneless, skinless breasts.
By Lynn Andriani
Photo: Tim Franco
1 of 6
The Superfood Supper Salad
Take advantage of the hot grill and cook green and purple kale leaves over the coals too. The heat slightly wilts and chars the kale, and a light spritz of olive oil and a dash of salt keep it flavorful. Ripe heirloom tomatoes round out this colorful and hearty salad.