Photo: Mrs. T's Pierogies
Frozen pierogi that you boil on the stovetop are a fine late-night snack on their own, dipped in sour cream. But when you bake them into a crustless quiche with veggies and a simple egg-and-milk mixture, they become even more satisfying. With a side salad and some good bread, you've got an easy, French-inspired dinner.
Get the recipe: Crustless Pierogi Quiche