Steak

Photo: Romulo Yanes

7 of 8
The Grilled Dinner That's Heaven on a Friday Night
Cold drink? Check. Hot grill? Check. The smell of a steak lightly charring on said grill? That's what we're talking about. Mark Bittman's "recipe" for grilling strip steak or rib eye is so simple a caveman could...oh, never mind.

Get the recipe: Grilled or Broiled Steak
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD