These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani Original Content | November 27, 2012
Photo: Thinkstock
A Seasonal Side That Goes with (Almost) Anything
Celebrity chef Tyler Florence puts this supereasy slaw (which calls for a bag of precut broccoli slaw mix) on top of barbecued pork sandwiches, but it would be just as tasty with baked ham or cold cuts.