Easy Fall and Winter Potluck Ideas
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Original Content | November 27, 2012 
Photo: Con Poulos
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You don't need a grill or any special equipment to make falling-off-the-bone-tender pork ribs; just cook them low and slow. We love this recipe because its minimal ingredient list consists mainly of pantry items like tomato puree and pickled chilies. Get the recipe: Pork Ribs with Garlic Chilies and Tomato |
